Policing & Compliance Services for Restaurants

• Cleanliness and Hygiene Checks: Thorough inspections of all areas, ensuring compliance with health regulations.

• Operational Procedures: Evaluating and optimizing daily workflows for efficiency and effectiveness.

• Operational Checklists: Detailed assessments of operational checklists, including opening and closing protocols and more.

• Inventory Management: Ensuring accurate tracking, reducing waste, and optimizing stock levels.

• HACCP Compliance: Verifying adherence to HACCP standards, ensuring food safety and quality.

• Financial Audits: Dissecting monthly P&L, raising red flags, auditing cashiering procedures to check for theft or misuse, and assessing operational costs against industry standards.

• Staff Competency and Evaluation: Assessing staff skills, providing training recommendations, and enhancing team performance.

• Top Management Assessment: Evaluating leadership effectiveness and strategic alignment.

• Marketing, Social Media, and Online Presence: Reviewing and enhancing social media strategies, online reputation, and marketing efforts to maximize reach and engagement.

• Menu Engineering: Evaluating menu design, layout, and appeal to enhance customer experience and optimize profitability.

• Customer Service Standards: Ensuring exceptional customer service through mystery shopping and feedback analysis.

• Safety and Compliance: Checking for compliance with all safety regulations and best practices.

• Purchasing and Procurement: Leveraging 30 years of local UAE and global experience to find the best products at the best prices. Setting strict purchasing compliance and procurement best practices to eliminate elevated costs and internal thefts.